Title: Uncle John's Ice Cream
Categories: Desserts, Ice cream
Yield: 6 Servings

1 1/2 c Sugar
2 tb To 3 tb cornstarch
1 ts Salt
Add:
10 Beaten eggs, one at a
-time(to desired richness)
Then Add:
1 cn Sweetened condensed milk
1 13 oz can evaporated milk
1 c Milk

For a 4-5 quart freezer.

Mix in a large sauce pan:

In a double boiler bring to a boil, stirring constantly. When it starts to
thicken remove from heat. Immediately add 2 cups cold milk, 1/2 teaspoon
almond extract, 2-4 tablespoons vanilla. Pour into freezer can and
finish filling to fill line with milk(or half-and-half!). Freeze according
to freezer directions...

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini