Title: Uncooked Plum Pudding
Categories: Desserts, 1941
Yield: 8 Servings

1 c Cooked prunes, finely
-chopped
1 c Grapenuts or rolled graham
-crackers
2 c Boiling water
1/2 ts Salt
4 tb Gelatin
2 tb Corn sirup
4 tb Fruit juice
1/2 c Sugar
1/2 c Finely shredded citron
1 c Raisins
1 tb Lemon juice
1/4 c Cold water
1/2 ts Allspice
1 ts Cinnamon
2 Egg whites, stiffly beaten

Soften gelatin in cold water. Dissolve in boiling water. Add all
ingredients except egg whites. Mix thoroughly. Chill until partially set.
Fold in egg whites. Pour into long shallow pan. Chill until firm. Cut in
squares with sharp knife. Serve with whipped cream. 8 servings.

Mrs. E.B. Douglas, Anderson, IN.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini