Title: Under-The-Sea Salad
Categories: Salads &, Salad, Dressing
Yield: 6 Servings

1 cn Pear halves, (16 ounce)
1 pk Lime flavored Jell-O, (3
-ounce)
1 c Boiling water
1 tb Lemon juice
2 pk Cream cheese, (3 ounces
-each)
1/8 ts Cinnamon, optional

Drain pears, reserving 3/4 cup syrup. Dice pears and set aside. Dissolve
gelatin in boiling water; add reserved syrup and lemon juice. Pour 1 1/4
cups into an 8 X 4" loaf pan. Chill until set but not firm, about 1 hour.
Meanwhile, soften cheese until creamy. Very slowly blending in remaining
gelatin, beating until smooth. Add cinnamon and pears and spoon into pan.
Chill until firm, about 4 hours. Unmold and garnish as desired.

Recipe by: General Foods Posted to MC-Recipe Digest V1 #660 by "Bob &
Carole Walberg" on Jul 6, 1997