Title: Underground Soup (With Donna's Additions in Brackets)
Categories: None
Yield: 1 Servings

2 c Onions
4 Cloves garlic
2 c Sweet potatoes [1 big one],
2 c Celery root [1 big one--I
-also threw in a few of the
-leaves],
2 c Rutabega [one large one],
2 c Parsnips [two small ones]
-and
2 c Carrots
Chicken stock

Sautee onions and garlic in olive oil for about 30 minute (it takes that
long to chop the other stuff). Add remaining ingredients (except stock).
Add chicken stock [I used onion soup powder and parev chicien powder] and
bring to a boil. Let simmer (you can let simmer for hours the longer the
better) add pepper and taragon to taste and it is wonderful. I always get
compliments on it.

originally posted by whoever lives at Lupovitch@aol.com

Posted to JEWISH-FOOD digest V96 #57

Date: Tue, 22 Oct 1996 14:04:56 -0700 (PDT)

From: dkuttner@proaxis.com (Donna Holberg Kuttner)