Title: Unforgettable French Onion Soup
Categories: Soup
Yield: 4 Servings

6 c BEEF BROTH
2 lg ONIONS -- THINLY SLICED
1 c MUSHROOMS -- SLICED
1/2 c ALMONDS -- SLICED
3 tb BUTTER -- UNSALTED KIND
2 tb DRY SHERRY -- (OPTIONAL)
2 ts WORCESTERSHIRE SAUCE
2 c CROUTONS -- HOMEMADE OR
BOUGHT
1 1/2 c SWISS CHEESE --SHREDDED OR 6
OZ SLICED

In a large saucepan, over medium heat, combine beef broth, onions,
mushrooms, almonds, butter, sherry and Worchestershire sauce. Briing to a
boil. Reduce heat. Cover and simmer for 10 minutes or until the onions
are tender. Ladle the soup into 4 microwave safe or broiler safe bowls. Top
with croutons and cheese. Cook in microwave or under the broiler until the
cheese melts. (Allow about 2 1/2 minute on high power in the microwave.)

Posted to MC-Recipe Digest V1 #145

Date: Tue, 9 Jul 1996 19:18:35 -0400

From: ADAMSFMLE@aol.com

Recipe By : DAVID LETTERMAN'S MOM: HOME COOKIN' WITH DAVE'S MOM