Title: Unstuffed Mushroom Dip
Categories: Appetizers, Cheese, Dips, Meats, Vegetables
Yield: 4 Servings

1 lb White Button Mushrooms; *
1 c Monterey Jack; Shredded
1/4 c Bacon; Finley Crumbled, OR
1/4 c Imitation Bacon Bits
1/2 c Sour Cream
1 ts Worcestershire Sauce
4 dr Hot Sauce

----------------------------------GARNISH----------------------------------
Seasoned Bread Crumbs

* The mushrooms should be Whole White Button Mushrooms that have been
diced. +++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ Combine the mushrooms, Monterey Jack cheese, and bacon.
Stir in the sour cream, blending well. Blend in the Worcestershire sauce
and hot sauce. Place the mixture in a 1-quart casserole and top with the
bread crumbs. Bake at 350 degrees F. for 15 minutes or until the cheese has
melted. Place in a chafing dish and serve hot. Makes about 2 1/2 cups of
dip. SUGGESTED DIPPERS: Tomatoes, Bell Peppers, Chili Peppers, Bread
Sticks

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini