Title: Upside Down Pecan Apple Pie
Categories: None
Yield: 1 Servings

1 c Chopped pecans
1/2 c Br.sugar
1/2 c Melted butter or margarine
1 pk Refrigerated pie crusts
6 c Apples; thinly sliced
1/4 c Sugar
2 Tbsp.flour
1 3/16 ts Cinnamon
1/3 ts Nutmeg

Combine pecans, br. sugar and margarine in a 9" pie pan. Spread evenly over
bottom of pan. Place pie crust over pecan mixture. In a large bowl, combine
apples, sugar, flour, cinnamon, and nutmeg. Spoon into crust-lined pan. Top
with remaining crust. Fold edge of top crust under bottom crust. Press
together to seal. Flute edge. Cut slits in top crust. Bake 375 for 40-50
minutes. Cover edge of crust with strips of foil after 15-20 minutes of
baking time to prevent excessive browning. Cool pie upright for 5 minutes.
Place serving plate over pie; invert. Carefully remove pan. Cool at least 1
hour before serving.

Posted to TNT - Prodigy's Recipe Exchange Newsletter by "FLO"
on Oct 24, 1997