Title: Upside-Down German Chocolate Cake
Categories: None
Yield: 1 Servings

1 c Coconut
1 c Pecans; chopped
1 German chocolate cake mix
1 pk Cream cheese; 8 oz.,softened
1 Stick margarine
2 c Powdered sugar

Oil, but do not flour a 9 x 13 inch pan. Layer coconut and chopped pecans
in bottom of pan. Prepare cake mix using the directions on the box. Pour
over the coconut and chopped pecans. Mix together the remaining
ingredients. drop by spoon over cake mix. Bake 350 for 50 minutes. After
cake has cooled, turn over. Dust with powdered sugar on top, if desired.

Source: Albertson's cream cheese package

Posted to recipelu-digest Volume 01 Number 539 by "Noreen Welsh"
on Jan 16, 1998