Title: Uptown Shrimp Salad
Categories: Shrimp, Seafood, Salads, Bubba gump
Yield: 8 Servings

3 c Water
1 lb Unpeeled medium-size fresh
- shrimp
3 tb Sherry wine vinegar or red
- wine vinegar
1 ts Sugar
1 ts Grated orange rind
1 Garlic clove, crushed
1/3 c Olive oil
2 Naval oranges
1 c Sliced pimiento olives
5 c Torn Bibb lettuce
5 c Torn leaf lettuce
2 Green onions, sliced

Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp
turn pink. Drain well; rinse with cold water. Chill. Peel and devein
shrimp, set aside.

Combine vinegar and next 3 ingredients in a large bowl; gradually add olive
oil, beating well with a wire whisk. Set aside.

Peel oranges, and cut into 1/2-inch round slices; cut slices into quarters.
Add orange, shrimp, and olives to dressing; stir gently. Cover and chill at
least 1 hour.

To serve, add lettuces and green onions to shrimp mixture; toss gently.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini