Title: Uru Mus Miris Badun (Devilled Pork)
Categories: Main dish
Yield: 1 Servings

450 g Pork
-I onion
2 Fresh chillies
2 Cloves garlic
2 sl Ginger
2 Cardamoms
2 Cloves
375 ml Water
1 ts Chilli powder
50 ml Vinegar
1/2 ts Turmeric
1/2 ts Fenugreek
1 ts Salt
25 ml Chilli sauce

Wash the pork and cut into 2 cm cubes. Slice the onion and chillies, crush
garlic, ginger, cardamoms and cloves. Place the pork in a pan, cover with
the water and add the garlic, ginger, cardamoms, cloves, chilli powder,
vinegar, turmeric, fenugreek and salt. Mix well. Bring to the boil, then
reduce heat and simmer until the pork is tender. Add the onion and chilli
and cook until soft. Stir in the chilli sauce prior to serving. From "A
taste of Sri Lanka" by Indra Jayasekera, ISBN #962 224 010 0

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini