Title: V-8 Vegetable Soup
Categories: None
Yield: 1 Servings

1 cn V-8
1 Soup bone or one chuck roast
-cubed (or any other type of
-meat) my sister now uses
-chicken instead of beef
1 cn Each: corn, peas, cut green
-beans, carrots
4 cn Mixed vegetables
1 Finely chopped onion if
-desired
2 Stalks finely chopped celery
-if desired

Sorry that this is not in meal master format, but it is coming from my
head. This is a vegetable soup my mother has made for years and I have done
the same. There was never a need to format it.

Place v-8 and bone or meat in a stock pot or large pan. Open all cans of
vegetables and drain juice into the stock pot. Refrigerate veggies until
later. Add chopped onion and celery. Cover and cook on low heat until meat
is tender and veggies are tender. Add the veggies and cook until heated
through. Invite the family to stop in on a cold day and eat all day long.
At least that's what we did. :) I don't know if this is it or not, but we
all loved it.
Posted to MM-Recipes Digest V4 #261 by OrionLuver@eosinc.com (Mary L.
Taylor) on Tue, 24 Sep 1996.