Title: Vanilla Cream Pudding (Ca
Categories:
Yield: 100 Servings

28 lb DSRT PWD VANILLA

PAN: 12 BY 20 BY 2 1/2-INCH STEAM TABLE PAN
:

1. USE CANNED PREPARED VANILLA PUDDING. CHILL UNTIL READY TO SERVE.
:

NOTE: 1. ONE NO. 8 SCOOP MAY BE USED. SEE RECIPE NO. A-4.

NOTE: 2. PUDDING MAY BE GARNISHED WITH WELL-DRAINED FRUIT OR WHIPPED
TOPPING.

Recipe Number: J02106

SERVING SIZE: 1/2 CUP

From the (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.