Title: Vanilla Dipping Sauce
Categories: Sauces, Deserts
Yield: 1 Pint

1 2/3 c White chocolate chips
1 tb Butter-flavored shortening

Melt the chips with the shortening over low heat or in the microwave. Stir
until smooth. Dip strawberries (washed & patted dry) or pretzels or peanut
butter-cracker sandwiches or dried apricots (you get the idea!!) in
chocolate & place on wax paper lined tray. Place in refrigerator until
firm. Walt MM
Posted to MM-Recipes Digest V4 #240 by Walt Gray on
Mon, 02 Sep 1996.