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Title: Vanilla Glaze for Breads Categories: Breads Yield: 1 Servings 1 c Sifted confectioners' sugar 1 tb Butter 2 tb Milk Combine all ingredients and blend until smooth. Add a little more milk, a few drops at a time, until of spreading consistency. Notes: This cookbook was acquired at a junk sale. It captured my interest because of the annotated comments beside the recipes. The original owner had made comments or just check marks beside certain recipes. I will include these as I scan. This one was outlined with a check mark. An arrow pointed to one of the variations. Recipe by: The Pillsbury Family Cookbook (1963) Posted to MC-Recipe Digest V1 #932 by "Eugene Johnston" |