Title: Vanilla Ice Cream #2
Categories: Dessert
Yield: 6 Servings

100 g Sugar
200 ml Whipping cream
200 ml Milk
1 pk Vanilla sugar
1 Egg white
A little salt

From: ekoster@let.rug.nl (E.A. Koster)

Date: Tue, 27 Jul 1993 08:56:39 GMT
Mix the white of the egg till it's `compact'. Mix all the other
ingredients completely. Pour it in the ice-maker or any other bowl. When
using an ice-maker it will be ready in 20 minutes. When you have not put it
in the freezer and mix it every 5 minutes first, and after a while every 10
minutes.

This is the basic-recipe I use, e.g. to make `walnut-cream' add about 150
gr. crushed walnuts or any other nuts. (very good with a warm-orange
sauce).

REC.FOOD.RECIPES ARCHIVES

/DESSERTS

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