Title: Vanilla Ice Cream #5
Categories: Dessert
Yield: 8 Servings

2 ts Gelatin
2 tb Hot water
1 1/4 c Evaporated milk; chilled
1 ts Vanilla
4 tb Sugar equivalent sweetener

Dissolve gelatin in hot water. Whisk the milk and almost cold gelatin
together and add the flavoring and sweetener.

Pour into freezing trays and freeze without stirring. Serve with fruit.

8 servings each 60 cal, 5 g (1/2 unit) carbohydrate, 4 g protein, 3 g fat

Source: The Diabetic's Cookbook by Roberta Longstaff & Jim Mann 1984
Shared but not tested by Elizabeth Rodier July 1993

Date: Thu, 20 Jun 1996 20:07:54 -0500

From: pickell@cyberspc.mb.ca (S.Pickell)

MM-Recipes Digest V3 #172

From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.