Title: Vanilla Ice Cream (Another Version)
Categories: Ice, Creams &, Frozen, Dessert
Yield: 1 Servings

1 c (1/2 pint) heavy cream
1 c (1/2 pint) light cream
1/3 c Sugar
1/2 Vanilla bean, slit open
-lengthwise
1/4 ts Vanilla extract

Whisk the creams together in a bowl, then whisk in the sugar until
dissolved. Add the vanilla bean and extract, whisking to blend. Cover the
bowl with plastic wrap and refrigerate for 2 hours. Remove the vanilla bean
and scrape out the inside of the bean with the back of a knife. Return
these flecks of vanilla to the cream and whisk to blend; discard the bean.
Prepare the ice cream in an ice-cream maker according to manufacturer's
directions. Store the ice cream in the freezer, where it has a shelf life
of about 1 week.

YIELD: 1 pint
Posted to EAT-L Digest 10 Jan 97

Recipe by: Homemade in the Kitchen

From: Sean Coate

Date: Fri, 10 Jan 1997 23:23:02 -0500