Title: Vanilla Ice Cream (See Butter Pecan Sauce)
Categories: Desserts
Yield: 10 Servings

6 c MILK
2 c SUGAR
12 oz CAN EVAPORATED MILK
8 oz FROZEN WHIPPED TOPPING THAWD
5 1/4 oz PKG VANILLA INST PUDDING MIX
Salt to taste

Combine all ingredients in a large bowl; beat at medium speed of an
electric mixer until well blended. Pour into freezer. Freeze according to
manufacturer's instructions. Let ripen one hour. Yield 5 quarts. NOTE: May
add additional vanilla to taste.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini