Title: Vanilla Ice Cream with Mix-Ins
Categories: Ice cream, Vanilla, Mix ins
Yield: 12 Servings

3 c Half-and-half
1 cn Sweetened condensed milk
-(not evaporated);
-(14-ounce)
1 tb Vanilla

Combine all ingredients; freeze according to manufacturer's directions.
Yield: About 1 1/2 quarts (12 servings).

Fruit variation: Add 1 to 2 cups chopped fresh, ripe fruit before freezing
ice cream. Heath Bar: When almost frozen, add 10 ounces chopped Heath bar.
Coffee: Add 5 tablespoons instant coffee powder before freezing. Other: Add
10 ounces chopped or crumbled candy, brownies, cookies, nuts or chocolate
chips when ice cream is almost frozen. Refrigerator-Freezer Method: Omit
half-and-half. Combine condensed milk and vanilla. Fold in 2 cups of
whipping cream, whipped. (Do not use nondairy whipped topping.) Pour into a
9-by-5-inch loaf pan or other 2-quart container; freeze 6 hours or until
firm.
Recipe from Henry Gentry, co-owner of Henry's Homemade Ice Cream in Plano,
Texas.

Recipe by: St. Louis Post-Dispatch 7/22/96

Posted to MC-Recipe Digest by Cynthea on Mar 25, 1998