Title: Vanilla Ice Cream-Diabetic
Categories: Frozen dess, Diabetic
Yield: 8 Servings

13 oz Evaporated milk
2 tb Sugar replacement
1 1/2 c Whole milk
1 tb Vanilla
3 Eggs

Combine evaporated milk and sugar replacement. Beat well until sugar is
dissolved. Add whole milk and vanilla extract; beat well. Add eggs; beat
eggs into milk mixture vigorously. Pour into ice cream maker. Freeze
according to manufacturer's directions.
Posted to JEWISH-FOOD digest V97 #039 by Mindi Miller on
Feb 03, 1997.