Title: Vanilla Pudding
Categories: Dessert
Yield: 6 Servings

2 Eggs
1/4 c Sugar plus
2 tb Sugar
1/4 c All-purpose flour
3 c Milk
1 tb Butter or margarine plus
1 ts Butter or margarine
2 ts Vanilla extract
Mandarin orange slices

Beat eggs at medium speed of an electric mixer until frothy. Add sugar and
flour, beating until blended.

Heat milk in a heavy saucepan. Greadualy stir about one-fourth of hot milk
into egg mixture; add to remaining milk, stirring constantly. Cook over
medium heat until thickened (about 8 minutes), stirring constantly. Remove
from heat, and stir in butter and vanilla. Spoon into individual bowls or
compotes. Cover and chill. Top servings with mandarin orange slices. Yields
6 servings. June Bostick, Greenwood, DE.

SOUTHERN LIVING, FEB 1988

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.