Title: Vanilla Raisin Bread
Categories: Breads, Breadmaker
Yield: 12 Servings

2/3 c Raisins; soaked for an hour
-in:
3 tb Vanilla
1 ts Salt
2 tb Sugar
1 1/8 c Buttermilk; to 1 1/4 cup,
-can be instant buttermilk
3 1/2 c Flour; bread
1 Egg
2 ts Dry yeast
1/2 c Walnuts; chopped

drain raisins well. Place all ingredients except raisins in bread pan.
Select light crust and press start. Add raisins and 1/2 c walnuts, chopped,
at beep. After baking cycle ends, remove bread from pan and cool on a wire
rack for 1 hour before slicing.

Note: if adding vanilla with ingredients, reduce amount of buttermilk by
2-3 tb.

add 1/2 cup chopped walnuts or pecans; add 1 tb cinnamon; this is good
using Mexican vanilla

Recipe by: Bread Machine Magic

Posted to KitMailbox Digest by KrisE56749 on Dec 27,
1997