Title: Variations for Blue Cheese Dressing
Categories: Diabetic, Dressings, Salads
Yield: 1 Servings

------------------------TO 1/2 C LO-CAL BLUE CHEESE------------------------
-dressing

----------------------------------ANCHOVY----------------------------------
1 oz Anchovy; mashed

-----------------------------------BACON-----------------------------------
1 tb Bacos;ground allow to mellow
-for several hours

-----------------------------------CHIVE-----------------------------------
2 tb Chives; chopped allow to
-mellow for several hours

-----------------------------------HERBS-----------------------------------
1 ts Parsley; ground
1 ts Chives; ground
1 ts Marjoram; ground

Food Exchanges per serving:

Anchovy Dressing: 1 MEAT EXCHANGE
Bacon Dressing: 1/2 FAT EXCHANGE
Chive Dressing: NONE
Herb Dressing: NONE
CAL: 1/2 c = 56

Source: The Complete Diabetic Cookbook by Mary Jane Finsand
Brought to you and yours via Nancy O'Brion and her Meal-Master

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip