Title: Variations for Italian Dressing
Categories: Diabetic, Dressings, Salads
Yield: 1 Batch

--------------------------TO 1/2 C LO-CAL ITALIAN--------------------------
-dressing add any of these

----------------------------------ANMCHOVY----------------------------------
1 oz Anchovy fillets;

--------------------------------GROUND BACON--------------------------------
Bacos; allow to mellow
-several hours;

----------------------------------PARMESAN----------------------------------
1 tb Parmesan cheese; allow to
-mellow several hours

-----------------------------------TOMATO-----------------------------------
1 tb Tomato puree;

------------------------------------WINE------------------------------------
1 tb Dry white or red wine;

Food exchange per serving:

Anchovy Dressing; 1 MEAT EXCHANGE
Bacon Dressing; 1/2 FAT EXCHANGE
Parmesan Dressing; 1/8 MEAT EXCHANGE
Tomato Dressing; None
Wine Dressing; None
CAL: 1/2 C 24;

Source: The Complete Diabetic Cookbook by Mary Jane Finsand
Brought to you and yours via Nancy O'Brion and her Meal-Master

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip