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Varnished Chicken


Title: Varnished Chicken
Categories: Main dish, Chicken, Casserole
Yield: 4 Servings

Chicken ; cut up
1 Dry onion soup mix
1 c Catsup
2 tb Brown sugar
1 c Water

Place chicken pieces in single layer in large baking pan. Combine onion
soup mix, catsup, brown sugar and water and pour over chicken. Cover with
foil. Bake at 300 degrees for 20 minutes. Uncover and bake 20 minutes
longer or until chicken is done. LA TIMES Author: Everlyn Birkby That's it!
Simple and just right for the busy cook! Hope you enjoy it. FROM: P
FRISCHKNECHT (SMCD91F)

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini