Title: Vaunted Vinegar Sauce (For Pulled Pork)
Categories: None
Yield: 1 Servings

1 c White vinegar
1 tb Sugar
1 ts Salt
1/2 ts Pepper
1/2 ts Cayenne or red pepper flakes

For slaw, mix all and refrigerate for at least 30 minutes.

For sauce, mix all until sugar dissolves.

Pile portions of pork, slaw, and sauce on bun and squish together. Devour.
Posted to bbq-digest V5 #433 by JLipsitt@aol.com on Aug 4, 1997