Title: Veal with Pasta Salad
Categories: Salad
Yield: 4 Servings

20 Small; thin slices of cold
-roast veal
4 sm Tomatoes; thinly sliced
16 Raw asparagus tips
1 c Green pasta shells or green
-noodles; cooked, drained
-and chilled

----------------------------------DRESSING----------------------------------
1 c Plain yogurt
1/2 c Ricotta cheese
2 tb Parmesan cheese
2 ts Fresh basil leaves -or-
1/3 ts Dried basil
2 tb Finely chopped celery leaves
Salt to taste

Combine veal, tomatoes, asparagus and chilled pasta. Chill. Mix all
dressing ingredients together. Salt to taste. Chill. To serve, divide salad
into 4 bowls and top with dressing. Calories: 260 per serving. Yield: 4
servings.

LOW CALORIE

BEVERLY MOORE

(MRS. RICHARD N., JR.)

From , by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.