Title: Vegan Pasta Al Pesto
Categories: Vegetarian, Italian, Pasta, Main dish, Ethnic
Yield: 4 Servings

1/2 c Minced spinach leaves
1/2 c Minced fresh parsley
1 tb Dried basil
1 tb Olive oil, extra-virgin
3 Garlic cloves, minced
1 tb Light miso
1/4 c Pine nuts, toasted

Place all ingredients in a blender & puree to a smooth paste.

Toss with hot pasta of your choice.

VT September, 1991

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini