Title: Vegan: Barley and Mushroom Soup
Categories: Soups
Yield: 1 Servings

2 ts Butter or oil
1 md Onion, chopped
3 c Fresh sliced mushrooms
2 Cloves garlic, pressed
2 tb Dry white wine
1/2 ts Dried thyme
1 1/2 c Washed barley
1/2 c Soy flakes (optional)
8 c Broth (use your favorite)
Salt and pepper to taste
2 tb Chopped fresh dill or
1 tb Dried
1 tb Dry sherry

Saute the onion in the fat until translucent. Add mushrooms and garlic,
stirring, for 2 minutes. Add the wine and thyme, saute another 3 minutes.
Add barley, stir and saute another 3 min. Addd the soy flakes and the
broth, bring to a full boil and reduce to simmer, for 40 min. Season with
salt and pepper, stir in sherry and dill. >From Fast Vegetarian Feasts by
Martha Rose Shulman. Enjoy! :-) JuneLZ

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini