Title: Vegan: Middle Eastern Style Black Bean Salad
Categories: Vegetables
Yield: 6 Servings

3 1/2 c Cooked, drained black
-beans (approx. 1 cup dried)
1/2 c Finely diced red onion
1 lg Tomato, seeded and diced
1 sm Green pepper, seeded / diced
1 md Cucumber, seeded and diced
1/2 c Chopped parsley
1 tb Chopped fresh mint

Combine beans with rest of ingredients.

Salad Dressing

1/4 cup lemon juice 1 teaspoon cumin 1/4 teaspoon salt, or to taste 1/4
teaspoon pepper 1/4 cup olive oil

Mix lemon juice with cumin, salt and pepper. Beat in olive oil. Fold into
reserved salad. Chill several hours to enhance flavor.

Enjoy!

~Laury

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini