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Title: Vegetable Bread Categories: None Yield: 1 Servings 3/4 c Water reserved from steamed -asparagus (or other -vegetable), cooled 1 1/2 tb Vegetable oil 1 1/2 tb Honey 1/2 ts Salt 1 tb Dried vegetable flakes 2 1/4 c Bread flour 1 1/2 ts Yeast I had very good luck today adapting a white bread recipe from "The Bread Machine Cookbook II" by Donna German. I had steamed some wonderful fresh asparagus last night and wanted to make use of the greenish steaming water. I let it cool and used it for the water in the original recipe, plus added about a tablespoon of dried vegetable flakes. The bread got rave reviews at breakfast today. even my 6-year-old son, who normally finds flecks of anything in his food highly suspicious, said it was delicious. This recipe is for a "medium" loaf. It rises very nicely and made a light, sweet crust. Add all ingredients in order listed above. Be careful to avoid letting yeast get wet if you are using a timer for overnight baking. Posted to TNT ~ Prodigy's Recipe Exchange Newsletter by Paradise~Manifest |