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Title: Vegetable Coleslaw Categories: Diabetic Yield: 4 Servings 1 c Shredded broccoli stalks 1 c Shredded white cabbage 1 c Shredded red cabbage 1 c Shredded carrot ----------------------------------DRESSING---------------------------------- 1 tb Lemon juice 2 tb Sweet relish 1/2 ts Salt 1/4 ts Dill 1/4 ts Pepper 1/4 ts Celery seed 1/4 ts Dry mustard 3/4 c Fat free or low fat -mayonnaise In a large bowl, combine all vegetables and toss. In a small bowl, combine all dressing ingredients. Toss with vegetables in the large bowl. Per serving: 75 calories 4 g protein 3 g fat 3 g fiber 5 g carbohydrate Diabetes Action Research & Education Foundation 426 C Street, NE Washington, DC 20002 Recipe of The Week MC formatted using MC Buster 2.0f & SNT on 5/16/98 by Barb at PK Recipe by: http://www.daref.org/recipe.htm Posted to MC-Recipe Digest by Barb at PK |