Title: Vegetable Dip #1
Categories: Dip
Yield: 8 Servings

2/3 c Grated carrot
1/4 c Minced onion
1/4 c Chopped cucumber
1/4 c Chopped celery
1/4 c Minced green bell pepper
1 ct (8-oz) low-fat cottage
-cheese
2 tb Lemon juice

Combine vegetables, mixing well. Puree cottage cheese in blender and add
lemon juice. Put in mixer and beat until fluffy. Fold in vegetables; chill
several hours. Makes 3 cups.

NOTE: For a party sandwich, spread on thinly sliced bread, top with second
slice of bread, trim off crusts and cut into 3 long strips.

NEWSPAPER ARTICLE, FROM "COOKING

TO YOUR HEART'S CONTENT"

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.