Title: Vegetable Dip #2
Categories: Dip
Yield: 6 Servings

2 pk (3-oz) cream cheese;
-softened
2 Flavored bouillon cubes
2 tb Boiling water
2 tb Mayonnaise
2 tb Minced onions
1 ts Minced garlic
1/8 ts Garlic powder
1 ds Pepper
1 ds Tabasco
Parsley flakes (optional)

Dissolve bouillon cubes in boiling water. Mix all ingredients together and
chill until serving time. Garnish with parsley flakes, if desired. Serve
with raw vegetables.

LISA CHAPMAN

(MRS. RICHARD W. JR.)

From , by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.