Title: Vegetable Dip (Puerto Rico)
Categories: Appetizers, Breakfast &
Yield: 12 Servings

1 c Hellmans Mayoniase; no
-subsitute
1 c Sour Cream
1/4 ts Garlic Powder
1 ts Parsley Flakes
1 ts Seasoned Salt
1 1/2 ts Dill Seed

Mix all ingredients and chill. Best made day ahead. Serve with raw
vegetables: celery, carrots, cucumbers, bell peppers, califlower, etc.
(Bite size pieces)

Recipe by: PEGGY MERCHANT Posted to MC-Recipe Digest V1 #734 by Dianne
Waller on Aug 10, 1997