Title: Vegetable Dip Mix
Categories: Master mix
Yield: 1 Servings

1 tb Dried Chives
1 ts Garlic Salt
1/2 ts Dill Weed
1/2 ts Paprika

Combine all ingredients in a small bowl: blend well. Spoon mixture onto a
6-inch square of aluminum foil, and fold to make airtight. Label as
Vegetable Dip Mix. Store in a cool, dry place and use within 6 months.

Makes 1 package (about 2 T) of mix.
Vegetable Dip: Combine 1 T lemon juice, 1 cup Mayonnaise, 1 cup
sour cream, and 1 package of mix. Chill at least 1 hour before serving.

Makes about 2 cups of dip.

From "Make-A-Mix Cookery" by Karine Eliason, Nevada Harward & Madeline
Westover. Dedicated to memory of Freddi Michael from SYSOP of The Home BBS.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mixes.zip