Title: Vegetable Herb Bread
Categories: None
Yield: 1 Servings

1 1/8 c Water
1 tb Butter or margarine
1/3 c Diced onion
1 1/2 ts Sugar
1 ts Salt
1 ts Black pepper
1 ts Sage
2 ts Dried thyme
1/3 c Diced celery, including
-leafy top
3 c Bread flour
2 ts Rapid or quick yeast

From The Bread Machine Cookbook V

Yield: 1 1/2 lb loaf

Note: It is a wonderful, spicy, light-textured and colored bread which can
be used for leftover turkey sandwiches. Watch dough for moisture.

Posted to Digest bread-bakers.v096.n069

From: BunnyMama@aol.com

Date: Thu, 19 Dec 1996 17:45:53 -0500