Title: Vegetable Juice Cocktail
Categories: Beverages
Yield: 4 Servings

3 Carrots; peeled & chopped
3 Radishes
3 Scallions
1/4 c Celery leaves
1/4 c Watercress
1 Canned beet; diced
1/2 c Beet liquid
1 1/2 c -Ice water
1 ts Salt
1/8 ts Pepper

Puree all ingredients in a blender. Cover and refrigerate for one hour,
strain, mix in salt & pepper and serve.

From: Terri St.Louis

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini