Title: Vegetable Rice Medley
Categories: Vegetables
Yield: 6 Servings

1/2 c Yellow onions -- minced
1/2 c Celery -- finely chopped
1 Garlic clove -- minced
2 tb Margarine
2 3/4 c Chicken broth
1 c Long-grain brown rice
1/4 ts Salt
1/4 ts Black pepper --
Fresh-ground
1/2 c Carrots -- peeled, diced
1/4 c Green peppers -- diced

* Make sure all the vegetables are finely diced.

Saute onion, celery, and garlic in the margarine. Use a heavy pan with a
tight fitting lid. Add the broth, brown rice, salt and pepper. Cover
tightly and cook over low heat for 35-40 minutes. Stir in carrots and green
peppers; cook 10-15 minutes longer.

Recipe By : Jo Anne Merrill

From: Love2bake@aol.Com Date: Thu, 8 Dec 1994 14:07:56 -0500

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip