Title: Vegetable Rice Pilaf
Categories: Rice
Yield: 2 Servings

1/3 c LONG GRAIN RICE; NOT COOKED
1 tb ONION; FINELY CHOPPED
3 tb BUTTER OR MARGARINE
1 CHICKEN BOUILLON CUBE
1 8 OZ CAN MIXED VEGETABLES

COOK RICE AND ONION IN BUTTER 5 TO 10 MINUTES OR TILL LIGHTLY BROWNED,
STIRRING FREQUENTLY. ADD 1 CUP WATER, BOUILLON CUBE, AND 1/4 TEASPOON SALT.
BRING TO BOIL, STIRRING TO DISSOLVE BOUILLON CUBE. REDUCE HEAT; COVER AND
COOK SLOWLY ABOUT 20 MINUTES OR TILL LIQUID IS ABSORBED AND RICE IS FLUFFY.
DRAIN VEGETABLES AND STIR IN; HEAT THROUGH.
Posted to MC-Recipe Digest V1 #167

Date: Thu, 25 Jul 1996 01:21:06 -0400

From: tina
NOTES : THIS RECIPE MAY BE DOUBLED