Title: Vegetable Salad Russe
Categories: Salads, To post, Vegetables
Yield: 6 Servings

2 Boxes Frozen Mixed
-Vegetables
1/4 c Green Onions, sliced
1/2 c Celery, chopped
1/2 c Cucumber, chopped
1/2 c Sharp French Dressing
2 tb Mayonnaise
2 tb Chili Sauce
1 ds Tabasco Sauce

Cook the frozen vegetables; drain and cool. Add and mix gently all the
other ingredients. Cover and refrigerate overnight to blend the flavors.

Serves 6.

Source: "Mountain Measures" of the Junior League of Charleston, WV.

ed. 1974

Recipe by: Mrs. Bernard C. Board Posted to MC-Recipe Digest V1 #645 by Bill
Spalding on Jun 17, 1997