Title: Vegetable Slaw with Honey Mustard Dressing
Categories: Salads, Dressing, Syd's book
Yield: 8 Servings

1/2 Head Cabbage *
2 lg Red Bell Peppers **
2 md Green Bell Peppers **
2 lg Carrots ***
1/3 c Chopped Fresh Parsley

---------------------------HONEY MUSTARD DRESSING---------------------------
1/2 c Miracle Whip
1/2 c Plain Yogurt
1/2 c Fresh Lemon Juice
1/4 c Grainy Mustard
2 tb Honey
2 ts Red Wine Vinegar
3 dr Tabasco Sauce
3/4 ts Salt
Fresh Ground Pepper To Taste

* Cabbage should be cored and shredded. ** Bell peppers should be seeded
and thinly slivered. *** Carrots should be pared and cut into 2" lengths,
then into thin strips.
~-------------------------------------------------------------------------
Combine the cabbage, bell peppers, carrots and parsley in a large mixing
bowl. Place all of the ingredients for the dressing in a second mixing
bowl and whisk until completely blended. Pour the dressing over the
vegetables and toss to coat. Refrigerate, covered at least one hour. Taste
for seasoning before serving. From: Syd's Cookbook.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip