Title: Vegetable Soup
Categories: Soups, Appetizers, Vegetarian
Yield: 4 Servings

2 tb Oil
1 md Onion, sliced
3 c Chopped mixed vegetables
2 ts Salt
1/2 ts Black pepper
2 tb Soy sauce
1 l Water
1 bn Watercress cleaned & chopped

Heat oil in a soup pot & stir fry onion for 1 minute. Add vegetables, salt,
pepper & soy sauce. Fry together for 2 minutes. Add water & bring to a
boil. Simmer till the vegetables are tender. Add watercress & serve.

Jack Santa Maria, "Chinese Vegetarian Cookery"

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini