Title: Vegetable Soup
Categories: Soups, Vegetables, Vegetarian
Yield: 8 Servings


2 Tablespoons olive oil 2 medium carrots, peeled and chopped into small
pieces 1 large onion, chopped 2 cloves garlic, crushed 2 Tablespoons grated
fresh ginger 2 medium potatoes, peeled and diced into 1/2-inch cubes 4
medium tomatoes, chopped I cup finely chopped coriander leaves 7 cups water
2 teaspoons salt I teaspoon pepper 1 teaspoon cumin Heat oil in a saucepan;
then stir-fry carrots, onion, garlic, and ginger over medium heat for 8
minutes. Add potatoes, tomatoes, and coriander leaves and stir-fry for
another 5 minutes. Add remaining ingredients and bring to boil. Cover and
simmer over medium-low heat for I hour or until vegetables are well-done. A
touch of ginger adds a lot to this soup.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini