Title: Vegetable Soup #1
Categories: Soup
Yield: 6 Servings

2 lb Stew meat
1 Soup bone
1 qt Water
1 Onion; quartered
2 c Sliced carrots
2 c Cubed potatoes
1 cn (14.5-oz) tomatoes w/juice
Salt to taste
1/2 c Chopped celery
1 cn (8-oz) lima beans
1 cn (8-oz) green beans
1 cn (8-oz) english peas
1 cn (12-oz) whole kernel corn
4 oz Small elbow macaroni
1 cn (8-oz) tomato sauce

Add half the meat and soup bone to cold water. Brown remaining meat in a
little hot oil. Add browned meat, onion and salt to cold water. Cook slowly
for 2 hours. Add vegetables, undrained, and continue cooking for 2 more
hours.

MRS E.J. HOSEY (MERRIE JACK)

MARVELL, AR

From the book , Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.