Title: Vegetable Soup (Pareve)
Categories: None
Yield: 6 - 8

1 lg Onion minced
4 tb Margarine
1/2 c Carrots diced
3/4 c Cabbage, shredded
1/2 c Peas
1/4 c String beans diced
1/4 c Celery, diced
1/3 c Whole kernel corn
2 ts Chopped parsley
1 Parsley root, diced
1 Parsnip - diced
1 1/2 c Potatoes, diced
8 c Boiling water
1 ts Sugar
2 ts Salt
1 c Canned tomatoes

I have just come across this recipe for Pareve Vegetable Soup. from The
Bulletin, Aug. 23, l974-- an old one -- all these reciopes are from the
same source.

Saute onion in melted margarine in a large pot, until transparent. add
remaining vegetables except potatoes & tomatoes, and cook 10 minutes,
stirring constantly. Add potatoes, water, seasonings and tomatoes. Simmer
until vegetables are tender. Serve hot.

Posted to JEWISH-FOOD digest V96 #102

From: alotzkar@direct.ca (Al)

Date: Fri, 13 Dec 1996 14:12:49 -0800