Title: Vegetable Soup - Thick
Categories: None
Yield: 1 Servings

2 pk Kosher Vegetable soup mix
-that comes in celophane
-tubes - use two different
-varieties
1 lb Soup meat or bones or both
-but definitely the bones
Water
1 lg Potato, cubed
1 lg Onion, large dice
1 Sweet potato, cubed
1 sm Turnip, cubed
2 Parsnips, sliced
1/2 sm Butternut squash, cubed
1 pk Frozen mixed vegetables
Salt
Pepper
Sugar

In large soup pot, combine meat with water to cover. Add salt, pepper, and
sugar. Bring to a boil and remove scum that comes to top. Reduce heat and
add all the vegetables and the mixes. Taste and adjust the seasonings while
it is cooking. Let simmer about 3 hours and enjoy. You really cannot
overcook this.

You can add any other veggies that you like or have. While preparing for
the super bowl, I threw in the stems of the broccoli that I was using for
the dip. It is a great opportunity to empty all those little plastic
containers in the fridge that have small amounts of left over veggies in
them.

Posted to JEWISH-FOOD digest V97 #043 by "Judy Sherman"
on Feb 8, 1997.