Title: Vegetable Stew with Nut Dumplings
Categories: Vegetarian, Soups/stews
Yield: 4 Servings

1/2 lb Potatoes
1 Parsley sprig
1/4 lb Carrots
1 Celery leaf
1/4 lb Parsnips
2 oz Onions
1/4 lb Turnips
2 tb Oil
1/2 tb All purpose flour
---------DUMPLINGS----------
2 tb Oil
4 tb Wholewheat flour
1/4 c Wholewheat breadcrumbs
1/4 c Finely chopped walnuts

Cut peeled & washed vegetables into small cubes. Combine oil & 1 1/2 cups
of vegetables. Cook till ight brown. Add flour & mix well. Add a pint of
water & the rest of the vegetables. Cook slowly for about 90 minutes.
Season to taste & serve with the dumplings.

DUMPLINGS: Work oil into flour, crumbs & nuts. Add enough water to make a
stiff dough. Roll & cut into walnut sized pieces. Cook for 25 minutes in
rapidly boiling water.

"The Vegetarian Times Cookbook"

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini