Title: Vegetable Stock 3
Categories: None
Yield: 1 Servings

1 Onion
2 Carrots
2 Stalks celery
1 Leek
1 Potato
2 Seeded tomatoes
1/4 lb Mushrooms (all cut in
-chunks)
3 qt Cold water
1 Bay leaf
1/2 ts Dried thyme
1 Handful of fresh parsley
4 Peeled cloves garlic
6 Peppercorns

In a large pot combine 1 onion, 2 carrots, 2 stalks celery, 1 leek, 1
potato, 2 seeded tomatoes and 1/4 lb. mushrooms (all cut in chunks). Add 3
qt. cold water, 1 bay leaf, 1/2 teas. dried thyme, handful of fresh
parsley, 4 peeled cloves garlic, and 6 peppercorns. Bring to a boil, then
remove any scum. Cover and simmer gently for 1 hour. Strain. This stock
freezes well.

Posted to FOODWINE Digest 4 November 96

Date: Mon, 4 Nov 1996 13:34:46 -0500

From: Leslie Duncan