Title: Vegetable-Couscous Salad
Categories: Bean dishes, Grain main
Yield: 6 Servings

1 1/2 c Couscous, uncooked
2 c Boiling Water
1/4 ts Salt
1 cn (8 Oz) Garbanzo Beans,
-rinsed and drained
1 md Tomato, chopped and seeded
1/2 c Pesto Sauce
3 tb Lemon Juice
1/8 ts Pepper
2 Green Onion, thinly sliced
1 cn (15 Oz) Kidney Beans, rinsed
-and drained
4 c Broccoli Spears, cooked

Place couscous in medium bowl. Add boiling water and salt; stir well. Cover
and let stand 5-7 minutes or until water is absorbed. Stir in remaining
ingredients except broccoli. Serve over broccoli.
Posted by Michelle Dick, FATFREE listowner, while list was down.

Recipe by: Great Main Dishes without Meat

From: paulsbluff@centuryinter.net

Date: Fri, 04 Oct 96 21:50:42 PDT